I just came back from Williams Sonoma, where I got my graduation presents, a beautiful new food processor and a spice grinder. I can't wait to make nut butters and grind my own fresh spices and curry!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
One day a few summers ago — when she and I were still spending summers at our parent's house — my sister called me into the dining ... -
Gnomes by Wil Huygen, illustrated by Rien Poortvliet, has been one of my favorite books for a long time. I love the style of watercolor, th... -
I can't believe I haven't posted the work of John Pusateri before! He makes beautiful images of dead birds (lithographs, drawing... -
I had some silken tofu leftover from my zucchini skillet pie , which isn't something I usually have around, so I tried some french toas... -
Like I promised , here's my pesto recipe! It's almost the same pesto as in my post about white bean pesto and heirloom tomato salad... -
Y'know what's really hard to photograph in an appetizing way? Things that are beige! Even delicious beige things, like these cardam... -
I love making this pretty and simple pasta dish for dinner parties, or for just me and my roommate to have tons of leftovers. The recipe tha... -
I love the uncanny imagery in Juul Kraijer 's work. Her charcoal is so delicate and etherial, it's interesting to see similar subje... -
A couple years ago, I stumbled across Heteroptera , a book of Cornelia Hesse-Honegger 's work, at a used bookstore. It was a surprise ... -
Yes, I know just what all of you have been thinking: it's been so long since Naomi did a My Neighbor Totoro or other Miyazaki-related a...
No comments:
Post a Comment