skip to main
|
skip to sidebar
Saturday, June 12, 2010
food processor and spice grinder!
I just came back from Williams Sonoma, where I got my graduation presents, a beautiful new
food processor
and a
spice grinder
. I can't wait to make nut butters and grind my own fresh spices and curry!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
A BILLION TASTES AND TUNES
subscribe
about me
my art blog
blog home
my website
my tumblr
my flickr
Labels
anatomy
(3)
animated gifs
(6)
art
(64)
book art
(7)
books
(16)
bread
(5)
breakfast
(6)
cardamom
(2)
cookies
(6)
cooking
(2)
deborah madison
(6)
design
(9)
dessert
(7)
dresses
(3)
fashion
(5)
food processor
(2)
Hayao Miyazaki
(6)
herbs
(9)
illustration
(33)
images
(7)
inspiration
(72)
interior
(7)
links
(18)
meals
(12)
My Neighbor Totoro
(3)
noodles
(5)
nuts
(4)
outings
(1)
pasta
(6)
peanut butter
(2)
photography
(9)
print and pattern
(5)
recipes
(36)
salad
(8)
self-contained book worlds
(6)
shopping
(5)
side dishes
(3)
snacks
(6)
sweets
(4)
they draw and cook
(3)
things on white backgrounds
(17)
vegan
(37)
web work
(6)
Blog Archive
►
2011
(62)
►
August
(2)
►
July
(3)
►
June
(5)
►
May
(9)
►
April
(6)
►
March
(15)
►
February
(11)
►
January
(11)
▼
2010
(91)
►
December
(2)
►
November
(11)
►
October
(5)
►
September
(7)
►
August
(13)
►
July
(14)
▼
June
(39)
if you know how breaking a screen could break the ...
my studio
vegan coconut oatmeal cookies, spicy chocolate sni...
baked vegan french toast
ed young's the emperor and the kite
simple & easy vegan banana bread
zucchini skillet pie with pine nuts & capers, topp...
my computer meets its nemesis (again)
arugula and baby spinach carbon emissions can be a...
lisbeth zwerger
father's day giant muffin-sized vegan peanut butte...
vegan braided cardamom bread with slivered almonds
sam weber
first food processor experience: vegan yumyum toma...
dress and cardigan from calypso
mushrooms on toast, other snacks
robert the
pasta with vegan sausage and greens
my neighbor totoro animated gifs
little red by Shlomi Nissim
clothes from shopruche.com
wooden structures
food processor and spice grinder!
favorite bibliodyssey posts at the moment, and a g...
my favorite cooking & recipe blogs
pasta with handfuls of herbs
Anu Tuominen
dream anatomy
critter update: squirrel, argiope, and black swall...
white summer linen day dress
backpack and shoes from topshop I am trying not to...
gushy goopy garlic bread: a garlicky, vegenaise-la...
herbs & caterpillar
fourfour, an awesome blog I just learned about
homemade vegan samoas (the coconut & chocolate gir...
tumblr archive
vegan blueberry spice crumb bars
things to do daily
about a billion tastes and tunes
Popular Posts
Gnomes by Rien Poortvliet and Wil Huygen
Gnomes by Wil Huygen, illustrated by Rien Poortvliet, has been one of my favorite books for a long time. I love the style of watercolor, th...
My Neighbor Totoro Animated gifs, part three
Yes, I know just what all of you have been thinking: it's been so long since Naomi did a My Neighbor Totoro or other Miyazaki-related a...
John Pusateri
I can't believe I haven't posted the work of John Pusateri before! He makes beautiful images of dead birds (lithographs, drawing...
book art, part 2
I've discovered more wonderful book artists since I made my first post of book art by various artists . Here are some of my recent favo...
Ernst Haeckel, part 1 of 2
If you like the drawing style in the Codex Seraphinianus , then you'll probably share my love for Ernst Haeckel's scientific illust...
the Codex Seraphinianus (post 1 of 2)
One day a few summers ago — when she and I were still spending summers at our parent's house — my sister called me into the dining ...
golden broth & golden noodle soup; a vegan maybe un-chicken noodle soup
This is a recipe I've been meaning to make all winter. Except that we don't have much of a winter here, and lately the sun's be...
Quinoa Tabouli
I love tabouli, but I can't usually afford the pre-made packaged stuff -- even more so because I could eat two of those things in one s...
Marimekko
Who doesn't love the bold and beautiful prints of Marimekko Fabrics ? A wonderful way to start a Friday. Here's hoping it will be a...
pie crust: flaky, vegan, & versatile
This is based on the Betty Crocker recipe, which is, of course, not vegan. I love the Tassajara Bread Book 's pie crust, too (made from...
No comments:
Post a Comment