photo via nettsu on flickr
I was so sad when I read this article on boing boing about how bad arugula and baby spinach can be for the environment! Basically, if you don't live near where it's grown, and especially if you live far away and buy it out of season and/or greenhouse grown, the carbon footprint of these delicious, delicious greens is as bad as that of beef (what beef, precisely, it doesn't say). I only learned my love of arugula recently. Fortunately it's in season right now, I don't live crazily far from where it's grown, and when I move to San Francisco I'll grow my own (though I'm cringing thinking of all the baby spinach I bought in winter when I lived in New York). It'll be rad. I'll also grow my own tomatoes so I can food-process up some homemade, extra-spicy salsa whenever I please. Okay Bay Area? Get ready for some arugula salads and rad, homemade, heirloom tomato salsa.