Monday, June 14, 2010

pasta with vegan sausage and greens

I had some Italian-sausage-style tofurkey sausages leftover from when my father decided he wanted to grill me something meat-like, so I whipped up a vegan version of this quick dinner recipe from the kitchn, simply substituting the vegan sausage for the meat sausage and leaving out the parmesan. Next time I think I'll try a bit of nutritional yeast as well. 

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