More of the wonderful work of Ernst Haeckel. Check out part 1 for more!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Another recipe modified from the Savory Way , in this case quite heavily, in order to make it vegan and adapt to my tastes and what I have ... -
Gnomes by Wil Huygen, illustrated by Rien Poortvliet, has been one of my favorite books for a long time. I love the style of watercolor, th... -
I can't believe I haven't posted the work of John Pusateri before! He makes beautiful images of dead birds (lithographs, drawing... -
One day a few summers ago — when she and I were still spending summers at our parent's house — my sister called me into the dining ... -
I can't get over these paintings by Fuyuko Matsui . Especially her work on silk, the texture and atmosphere really works for me with he... -
The Voynich manuscript is a mysterious, undeciphered illustrated book. It is thought to have been written between 1450 and 1520. The Voynich... -
I love making this pretty and simple pasta dish for dinner parties, or for just me and my roommate to have tons of leftovers. The recipe tha... -
This is a recipe I've been meaning to make all winter. Except that we don't have much of a winter here, and lately the sun's be... -
I just learned about this amazing blog called fourfour . The stuff I love on this blog is so amazing that it overshadows the fact that ab...
-
Finally, here are the vegan thin mints I've been promising! In this recipe, I only put glaze on one side of the cookie. It's a yumm...
seriously beautiful!!
ReplyDeleteWords cannot describe how much I love Ernst Haeckel.
ReplyDelete