I'm enjoying Robert The's approach to altered books and book work.
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I love making this pretty and simple pasta dish for dinner parties, or for just me and my roommate to have tons of leftovers. The recipe tha... -
Gnomes by Wil Huygen, illustrated by Rien Poortvliet, has been one of my favorite books for a long time. I love the style of watercolor, th... -
Yes, I know just what all of you have been thinking: it's been so long since Naomi did a My Neighbor Totoro or other Miyazaki-related a... -
Another recipe modified from the Savory Way , in this case quite heavily, in order to make it vegan and adapt to my tastes and what I have ... -
I've discovered more wonderful book artists since I made my first post of book art by various artists . Here are some of my recent favo... -
I can't believe I haven't posted the work of John Pusateri before! He makes beautiful images of dead birds (lithographs, drawing... -
I love everything about Mirko Hanák. His use of line, color, color bleed, shape, composition, and of course his subject matter. All of thes... -
I love the juicy brushstrokes and dripping pages in Alex Votush's epic watercolor work. I learned about Alex Vosmush via Blog of an... -
This is a recipe I've been meaning to make all winter. Except that we don't have much of a winter here, and lately the sun's be... -
The birds immediately above and below are by Brian Wildesmith, the first bunny is by Mirko Haná k, and the fox and the second bunny are by...
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